Tuesday, May 09, 2006

Applebee’s® Club House Grill

Applebee’s® Club House Grill
Copycat Restaurant Recipe
1 serving


Menu Description - “Served warm with sliced ham and oven-roasted turkey. Topped with Jack & cheddar cheeses, savory bacon, lettuce and tomato. Served on grilled sourdough with mayo and Applebee’s® Signature Barbecue Sauce.”

Club House Grill
3 thin deli ham slices
3 thin deli oven-roasted turkey slices
1 thin slice Monterey Jack cheese
1 thin slice cheddar cheese
4 slices bacon, cooked and drained
one layer iceberg lettuce
1 or 2 tomato slices
1 tablespoon butter or margarine
2 slices sourdough bread
mayo
Bull’s - Eye® BBQ Sauce, on the side for dipping

Preparation:
Butter both slices of bread. Place deli meat and cheese on one slice each butter side down. Then grill both slices butter side down on low heat until golden brown and cheese melts. Remove from heat. Transfer the meat. Place it on top of the cheese. Place bacon, lettuce and tomato on top of deli meat. Spread mayo on the top slice of bread. Close sandwich and cut in half. Serve with barbecue sauce on the side.


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