Tuesday, May 09, 2006

Bennigan’s® Reuben

Bennigan’s® Reuben
Copycat Restaurant Recipe
1 serving

Menu Description - “Delicious, warm corned beef, thinly sliced and topped with fresh sauerkraut and white cheddar and Swiss cheeses. Served on toasted potato rye bread with Thousand Island dressing.”

6 thinly sliced slices corned beef
2 tablespoons fresh sauerkraut, drained
thin slice white cheddar
thin slice Swiss cheese
2 slices potato rye bread or regular rye bread
1 tablespoon butter or margarine
thousand island dressing, on the side

Butter one side each slice of potato rye bread. Place them butter side down in a frying pan. Set temperature to low heat. Place cheeses on one slice, corned beef on the other, topped with drained sauerkraut. Grill the slices to golden brown. Remove from heat. Place the slice with corned beef
and sauerkraut on a plate. Place the slice with cheese on top of the sauerkraut. Serve with thousand island dressing on the side.


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