Tuesday, May 09, 2006

Houlihan’s® Chcken BLT on Focaccia

Houlihan’s® Chcken BLT on Focaccia
Copycat Restaurant Recipe
1 serving


Menu Description - “Freshly baked Focaccia bread with marinated chicken, smoked bacon, lettuce and tomato.”

Chcken BLT
package of Focaccia Italian Herbs and Cheese or Rosemary bread
bottle of Italian dressing
1 chicken breast
3 strips of bacon, cooked and drained
iceberg lettuce
tomato slice
mayonnaise

Preparation:
Marinate the chicken breast in Italian dressing for 1 hour by pouring dressing into a resealable plastic bag with chicken. Refrigerate.
Make Focaccia bread according to package directions. Allow bread to cool on a wire rack. Then cut two slices large enough to place chicken in between slices.
Grill or bake chicken.
Arrange the sandwich by placing chicken on the bottom slice, bacon, lettuce then tomato. Spread top slice of bread with mayonnaise if desired.


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