Tuesday, May 09, 2006

Red Robin® THE BANZAI BURGER™

Red Robin® THE BANZAI BURGER™
Copycat Restaurant Recipe
1 serving


Menu Description - “Marinated in teriyaki and topped with grilled pineapple, Cheddar cheese, lettuce, tomatoes and mayo. Dude, you’ll be like, ready to ride the pipeline on O’ahu’s North Shore after you chomp on this!”

Hawaiian Burger
quarter pound hamburger patty
Lawry’s® Teriyaki with pineapple juice 30 Minute Marinade
1 thin slice cheddar cheese
lettuce
1 tomato slice
1 slice grilled pineapple
mayo

Preparation:
Form the hamburger into a patty. Next drizzle teriyaki in a baking dish. Place patty on top of the drizzled teriyaki. Then drizzle teriyaki on top of the burger. Cover and place in the refrigerator for 30 minutes to marinate. Lightly oil the grill plate and grill burger. (Or pan fry by placing salt in skillet first.) In the last stage of grilling place cheese on top of the burger and grill pineapple until warm and slightly browned. Or fry pineapple in pan sprayed with cooking spray on low heat. Assemble the burger with burger on top of bottom bun, lettuce, tomato and grilled pineapple. Spread top bun with mayonnaise if desired.


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