Tuesday, May 09, 2006

Red Robin® BLTA CROISSANT

Red Robin® BLTA CROISSANT
Copycat Restaurant Recipe
1 serving


Menu Description - “A buttery croissant filled with sliced turkey breast, hickory maple-smoked bacon, fresh sliced avocado, lettuce, tomatoes & mayo. Served with our bottomless steak fries.”

BLTA Croissant
1 croissant
2 thinly sliced deli style turkey breast
4 slices hickory maple-smoked bacon
one layer iceberg lettuce
1 tomato slice
2 slices avocado
mayo

Preparation:
Cut open croissant, and place turkey on the bottom slice. Next add cooked and drained bacon slices. Heat in the oven if desired with aluminum foil wrapped around the sandwich. Remove from oven, and add one layer of lettuce, tomato and one layer of avocado. Spread mayo on the top slice of the croissant.


1 Comments:

Blogger yvs vamsi krishna said...

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8:45 PM  

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